Banana Strawberry Freezer Jam
Yummy! You can use fresh or frozen strawberries and ripe bananas!! perfect for gift giving or with your favorite breakfast pastry!! note: cooking time is actually the time for the jam to sit.
Steps
Combine mashed bananas and strawberries in medium bowl.
Set aside.
Combine sugar and freezer jam pectin in small bowl , stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit , stirring for 3 minutes.
Ladle jam into freezer jars , leaving 1 / 2 inch headspace.
Let jam stand to thicken , not to exceed 30 minutes.
Serve immediately.
Refrigerate up to 3 weeks or freeze up to one year.
Yield: 5 - 8 oz.
Jars.
Ingredients
banana, strawberries, sugar, freezer jam pectin