Quince Ginger Marmalade Jam


This is the easiest, quickest spread i have ever made. I didn't have a recipe so i improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. i believe there are some quince that need longer cooking time than the ones i have. I have looked at several recipes on the internet and they say to boil for 2 hours so you will have to boil until softened

Steps


Put the quince , sugar and water in a saucepan.
Stir until the sugar has dissolved.
Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.
Apprx 20 minutes.
Force the mixture through a sieve into another pot and add the ginger.
Bring to a simmer until it forms a drop from a teaspoon.
Add the rose water.
Pour into sterilized jars and seal.

Ingredients


quinces, sugar, water, crystallized ginger, rose water