Quick Yeast Bread

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If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

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Steps

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Put 4 cups of the flour , yeast , sugar and salt into large bowl.

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Pour in hot water and oil and mix until combined- it will be sticky.

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Add the remaining flour in increments until dough is no longer sticky.

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Knead for about 5 minutes until dough is elastic and smooth.

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Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1 / 2 hour.

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Punch it down and divide dough into two pieces.

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Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.

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Bake at 400f for 40 minutes', rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust"]".

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Ingredients

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all-purpose white flour, yeast, sugar, salt, water, cooking oil