Quick Swedish Meatballs
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and i served over noodles. this is a terrific weeknight meal that will be enjoyed by adults and kids alike.
Steps
Combine the meatballs , soup , milk and nutmeg in a large skillet.
Heat to boiling , stirring occasionally.
Reduce the heat , cover and simmer for 15 minute.
Stir in the sour cream , cover and heat for 2 or 3 minute more.
Sprinkle with parsley if desired and serve warm.
Ingredients
meatballs, cream of chicken soup, milk, nutmeg, sour cream