Banana Split Bread

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A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. if i make bread, i rarely make the glaze because it doesn't really need it and the bread is very moist. if making muffins, those tend to be less moist, so i will drizzle the glaze on.

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Steps

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Heat oven to 375.

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Grease and flour bottom of pan.

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Add water to reserved pineapple juice to make 3 / 4 cup.

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In large bowl , combine all bread ingredients and stir till moist.

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Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.

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Cool loaf in pan for 15 minutes.

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Remove from pan , cool for 45 minutes.

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Glaze: in small bowl , combine all glaze ingredients and stir until well blended.

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Drizzle over cooled loaf.

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High altitude: add 1 tbsp flour to mix.

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Bake at 375 for 50-60 minutes.

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Ingredients

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crushed pineapple, banana bread mix, eggs, oil, strawberry, semisweet mini chocolate chips, powdered sugar, mini chocolate chips, milk