Quick Grilled Trout
A quick and easy method of grilling trout without messing with filleting them.
Steps
Clean trout and remove heads.
Preheat grill to searing temperature around 400 degrees.
Coat outside of trout with oil.
Sprinkle salt and pepper on inside of trout.
Add lemon juice to trout if desired.
Reduce grill heat to medium or 250 degrees and place trout on grill.
Trout cook quickly and should be flipped when grill side has just become white.
Trout are finished when all meat is white and flaky.
Serve trout immediately.
Ingredients
rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice