Quick Grape Jelly

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From the southern living cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.

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Steps

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Combine grape juice and sugar in a large dutch oven.

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Bring to a boil , stirring constantly.

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Stir in pectin.

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Boil 1 minute , stirring constantly.

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Remove from heat , and skim off foam with a metal spoon.

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Quickly pour hot jelly into hot sterilized jars , leaving 1 / 2 inch headspace.

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Wipe jar rims.

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Cover at once with metal lids and screw on bands.

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Process in boiling water bath 5 minutes.

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Ingredients

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unsweetened grape juice, sugar, liquid pectin