Banana Sour Cream Nut Bread With Glaze

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Nice glaze

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Steps

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Cream butter , sugar and eggs together.

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Combine dry ingredients.

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3blend both mixtures , beating until well mixed.

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Add mashed bananas , sour cream , vanilla and chopped nuts.

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Pour into buttered loaf pan.

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Bake at 350 degrees for 1.

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25 hour.

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Cool upright for 15-20 minutes before inverting pan to remove loaf.

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Glaze: combine bananas and sugar in small saucepan and bring to a boil.

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Cook over low heat , stirring for 5 minutes.

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Remove from heat and add lemon juice and mix.

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Pour over banana bread when cool.

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Ingredients

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butter, sugar, eggs, flour, baking powder, baking soda, salt, mashed bananas, sour cream, vanilla, nuts, glaze, mashed banana, lemon juice