Banana Sour Cream Bread

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This is a recipe that is one of my favorites because everyone loves this bread and if i give them some, they never forget it! You need bananas that are so ripe, they have black spots all over them. In fact, what i usually do is stick those bananas in the freezer whole until i have enough to make this bread. Then i thaw them in a bowl and rip the stem off and just squeeze out the insides for the recipe. It makes enough to share a loaf (or a few) with your neighbors, friends, co-workers, or you could just stow them away in the freezer for when you run out. It comes out very moist inside, with a crispy crust. Deeeeeeelicious!!

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Steps

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Preheat oven to 300 degrees f grease your loaf pans or spray w / nonstick cooking spray.

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Using your cinnamon-sugar shaker or cinnamon-sugar mixture , sprinkle each pan so that the sides and bottom are well-coated.

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Put the pans aside.

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In a large mixing bowl , cream butter and sugar.

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Mix in eggs , mashed bananas , sour cream , vanilla and cinnamon.

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Add salt , baking soda , and flour to the mixture and mix well.

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Stir in the nuts and divide batter among prepared pans.

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Bake for 45 min-1 hour depending on the pan size.

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The loaf is done when a toothpick or knife is inserted in the middle and comes out clean.

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Ingredients

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white sugar, ground cinnamon, butter, sugar, eggs, bananas, salt, all-purpose flour, baking soda, sour cream, vanilla extract, walnuts