Banana Soup
A chilled soup that is creamy and smooth! Great for a hot summer day! african origin, but bananas grow in the tropics and so this recipe is caribbean and southern too!
Steps
Combine all ingredients in a blender and process until very smooth.
Chill in the fridge for about 1 / 2 hour.
Serve in bowls and enjoy !.
Ingredients
milk, heavy cream, bananas, nutmeg, lemon juice