Quick Blueberry Syrup
A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.
Steps
Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
Bring to a boil and reduce heat.
Boil for 5 or 10 minutes.
Serve over pancakes , waffles or as a topping on sweet biscuits with whipped cream.
Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
Ingredients
blueberries, sugar, corn syrup, water