Quick Beef Noodle Soup
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of quick cooking magazine.
Steps
In a large saucepan , cook beef over medium heat until no longer pink.
Drain.
Stir in v8 juice , soup mix , contents of ramen seasoning packet and mixed vegetables.
Bring to a boil.
Reduce heat.
Simmer , uncovered , for 6 minutes or until vegetables are tender.
Return to a boil.
Stir in ramen noodles.
Cook for 3 minutes or until ramen is tender.
To freeze: place in a rigid container and freeze.
To heat: thaw , place in a saucepan and stir until heated through.
Ingredients
lean ground beef, v8 vegetable juice, onion soup mix, beef-flavor ramen noodles, frozen mixed vegetables