Quick And Easy Puff Pastry Or Bladerdeeg
I have tons of recipes that i want to try that list puff pastry as an ingredient and of course i never have any and forget to buy it when i am out. Here is a recipe to make your own at home.
Steps
Cut butter into flour until it resembles crumbs.
Stir in sour cream.
Turn onto a floured board and knead until it just holds together.
Form into a ball , flatten slightly and wrap airtight.
Refrigerate at least 2 hours or overnight.
Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin to make it pliable.
Use in any recipe calling for puff pastry.
Ingredients
flour, butter, sour cream