Banana Pumpkin Pudding
Serve warm or cold - it's a bit like a pumpkin pie without the crust.
Steps
Heat oven to 350 degrees f and butter a 1 1 / 2 quart casserole dish.
Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
Mix together the brown sugar , salt , cinnamon , ginger , nutmeg and cloves.
Beat the spice mixture into the pureed pumpkin.
Beat together the eggs , evaporated milk& the whole milk.
Gradually stir the liquid into the pumpkin mixture , mix well.
Pour over the bananas into the casserole.
Bake for apprx 1 hour or until a knife comes out clean when inserted in the center serve with a good dollop of whipped cream on top.
Ingredients
bananas, brown sugar, cinnamon, nutmeg, ginger, clove, pumpkin puree, eggs, evaporated milk, whole milk, whipped cream