Banana Pudding Trifle

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Southern living; fabulous dessert.

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Steps

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Combine first 3 ingredients in a large heavy saucepan.

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Whisk in milk.

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Bring to a boil over medium heat , whisking constantly.

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Remove from heat.

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Beat egg yolks until thick and pale.

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Gradually stir one-fourth of hot mixture into yolks.

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Add to remaining hot mixture , stirring constantly.

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Cook , stirring constantly , 1 minute.

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Stir in vanilla.

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Layer one-third of wafers in a 16-cup trifle bowl.

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Combine bourbon and rum.

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Brush over wafers.

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Top with one-third of banana.

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Spoon one-third of custard over banana , and sprinkle with 1 / 3 cup crushed candy bar.

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Repeat layers twice.

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Beat cream at medium speed with an electric mixer until foamy.

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Gradually add powdered sugar , beating until soft peaks form.

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Spread whipped cream over trifle , and sprinkle with remaining crushed candy bar.

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Cover and chill 3 hours.

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Ingredients

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sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, vanilla wafers, bourbon, rum, bananas, english toffee-flavored candy bars, whipping cream, powdered sugar