Quick And Cheap Curry Fix

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This is straight out of my college cooking regimen, featuring, of course, ramen noodles! this is great hot or cold, especially when you're dying for a thai curry fix. add your favorite veggies!!

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Steps

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Boil four cups of water.

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Add the ramen and a seasoning packet , cook for three minutes.

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Reserve about 1 / 2 cup of the liquid and drain the noodles.

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Put them aside.

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In the same pot , add the ramen liquid , the curry paste , the soy creamer , and the lime juice.

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Whisk together.

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Add the cornstarch , whisk again , and bring everything to a boil for a few seconds.

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Lower the heat and whisk until the sauce just begins to thicken , then pour over the noodles.

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If you like things like presentation , garnish with cilantro springs and chopped peanuts.

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Ingredients

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oriental-flavor instant ramen noodles, green chili paste, soymilk, lime juice, cornstarch