Banana Pudding Crunch

Banana pudding with a crunchy topping. cooking time is chilling time. from taste of home.

In a bowl , combine milk , pudding mix and sour cream.

Whisk until mixture begins to thicken , about 1 minute.

Fold in bananas.

Pour into a 1-1 / 2 quart serving bowl.

Cover and refrigerate.

For topping , combine sugar , pecans and egg.

Spoon onto a greased 15-in.

X10-in.

X1-in.

Baking pan.

Bake at 350 for 20 minutes or until browned and crunchy.

Cool.

Using a spatula , loosen pecan mixture from pan and break into small pieces.

Sprinkle over pudding just before serving.

milk, vanilla instant pudding mix, sour cream, firm bananas, sugar, pecans, egg