Banana Pudding Bread

A different take on the normal banana bread. if you love banana pudding, this recipe is for you.

Beat butter in mixer at medium speed till creamy.

Gradually add sugar , beating well.

Add eggs , one at a time.

Beating after each one.

Combine flour , baking powder , salt , and vanilla wafers.

Add to creamed mixture alternately with banana and milk , beginning and ending with flour mixture.

Mix at low speed after each addition.

Stir in 3 / 4 cup walnuts.

Spoon batter into a greased and floured loaf pan.

Sprinkle with remaining walnuts.

Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.

Let cool in pan on a wire rack 10 minutes.

Remove from pan and let cool completely on rack.

butter, sugar, eggs, all-purpose flour, baking powder, salt, vanilla wafers, banana, milk, walnuts