Banana Pound Cake With A Caramel Glaze

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This is a delicious cake! the caramel glaze is the perfect finishing touch.

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Steps

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Preheat the oven to 325f.

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Mix the flour , baking powder , baking soda and salt together.

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Cream the butter and shortening together , then beat in the brown and white sugars gradually , beating constantly for 5 to 7 minutes.

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Add the eggs one at a time , beating until the hellow dissappears.

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Add the flour mixture alternately with the milk , beating at low speed until blended after each addition , beginning and ending with the flour mixture.

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Stir in the banana , pecans and vanilla.

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Pour into a greased and floured 10 inch tube pan.

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Bake for 65 minutes or until a woodenpick inserted in the center comes out clean.

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Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.

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To make the glaze , bring the butter , brown sugar , white sugar and cream to a boil in a heavy saucepan over high heat , stirring frequently.

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Boil for 1 minute , without stirring.

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Remove from the heat.

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Stir in the vanilla.

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Cool until slightly thickened , then drizzle ov.

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Ingredients

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flour, baking powder, baking soda, salt, butter, shortening, light brown sugar, sugar, eggs, milk, banana, pecans, vanilla extract, whipping cream