Quiche Provencal

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I fashioned this recipe after trying recipe #404624. amounts are approximate. it came together quickly and we enjoyed it very much. have also tried this with a potato crust, see recipe #34856. let me know what you think.

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Steps

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Prepare pie crust as directed.

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Use pastry weights or beans and bake in a 350 degree oven until golden , approx 10 minutes.

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Set aside to cool.

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Place cheese in bottom of pie pan.

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Top with tomatoes , broccoli and garlic.

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Whisk eggs with water until well combined.

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Add milk , herbes de provence , salt , pepper and parsley and mix well.

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Pour egg mixture over vegetables and cheese.

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Bake in a 350 degree oven for 30-35 minutes.

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Let cool at least 10 minutes before serving.

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Ingredients

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refrigerated pie crust, eggs, water, whole milk, muenster cheese, cherry tomatoes, broccoli floret, garlic cloves, herbes de provence, salt and pepper, fresh parsley