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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Lunch Snacks Fruit Easy Diabetic Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Bananas

Banana Pops

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. the recipe calls for using popsicle sticks. if unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Steps

For each pop , insert posicle stick into bottom of one banana , burying 1 / 2 of stick.
Wrap individually in plastic wrap.
Freeze for minimum 6 hours.
To serve , unwrap and eat like a popsicle.
If desired , lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
To combat dripping chocolate , hold the pop over the plate while eating.
Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Ingredients

bananas, wooden popsicle sticks, chocolate syrup