Quatre Epices Four Spices Gascon
Quatre epices comes in many versions. this combination--with pepper, without allspice or coriander, is typical of gascogny and is used in many dishes, especially in confit. i like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. if you only have the pre-ground versions, then use them and it will be a delicious mix. the measures are a guide; feel free to adapt to your own taste.
Steps
Combine in an airtight container and store in a dry place.
Ingredients
cloves, nutmeg, black pepper, cinnamon