Quarterback Soup
From gooseberry patch hometown favorites. A hearty, sustaining soup. Great for football sundays.
Steps
In a large skillet , brown ground beef.
Crumble into small pieces.
Drain and set aside.
In a large soup pot.
Saute onions and garlic in melted butter until onions are tender.
Add in drained ground beef and the remaining ingredients.
Stir to combine.
Bring to a boil.
Then lower heat and simmer until vegetables are tender.
Adjust seasoning to taste with salt , pepper , or hot sauce.
Also add more broth / wine if more liquid is needed.
Ingredients
ground beef, onion, garlic cloves, butter, beef broth, tomatoes and green chilies, potato, carrot, celery, french style green beans, red wine, fresh parsley, dried basil