Banana Pineapple Yogurt Smoothie
This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.
Steps
Place yogurt in a small bowl , cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender.
Add bananas , pineapple juice , ice cubes and brown sugar and blend until smooth.
Divide among 4 glasses.
Ingredients
nonfat plain yogurt, bananas, unsweetened pineapple juice, ice cubes, golden brown sugar