Quahog Chili
Adapted from the kitchen of duffy’s tavern courtesy of captain stu tucker.
Steps
Saute onion in oil for 3 minutes over medium heat.
Add garlic and pepper and saute until onions are translucent and soft.
Add tomatoes , seasonings , and simmer until thick.
Taste , and adjust salt , pepper , and chili powder if necessary.
Add clams , beans and simmer for an additional 10 minutes.
Ingredients
olive oil, onion, green pepper, garlic cloves, tomatoes, chili powder, worcestershire sauce, dried oregano, ground cumin, dried basil, salt, ground black pepper, cayenne pepper, paprika, sugar, hot pepper sauce, quahogs, red kidney beans, cannellini beans, black beans