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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Pasta Oven Easy European Beginner Cook Dinner Party Italian Lasagna Dietary One Dish Meal Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Pasta Rice And Grains Brunch Taste Mood Equipment 4 Hours Or Less

Put It Together In 15 Minutes Lasagna

I got this recipe from robin miller on the food network. i did tweak it a bit to my taste. i love her show, hope you like this as much as we did!! by the way, i had never made lasagna before and it turned out great!! i never knew you could make lasagna without boiling the noodles first! what a time saver.

Steps

Preheat oven to 350f.
Lasagna sauce:.
Saut onion and garlic in olive oil until soft.
Add beef , season with salt and pepper , then brown.
Stir in basil , oregano and red pepper flakes.
Add diced tomatoes and tomato sauce and bring to a simmer.
Reduce heat to low and simmer 10 to 15 minutes.
Remove from heat and set aside.
Cheese filling:.
In a separate bowl , combine ricotta , 2 / 3 of the mozzarella , egg , and black pepper.
Mix well.
Putting it together:.
Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
Arrange 4 uncooked lasagna noodles on top of sauce , overlapping noodles slightly to cover the bottom.
Spoon half of the cheese mixture over noodles.
Cover cheese mixture with 1 1 / 2 cups of meat sauce and 4 more noodles.
Top second layer of noodles with remaining cheese mixture , 1 1 / 2 cups of meat sauce and 4 more noodles.
Top noodles with 1 1 / 2 cups of meat sauce and remaining mozzarella cheese.
Top with parmesan cheese.
Cover with.

Ingredients

olive oil, onion, garlic cloves, lean ground beef, dried basil, dried oregano, crushed red pepper flakes, diced tomatoes, tomato sauce, salt and black pepper, ricotta cheese, mozzarella cheese, egg, ground black pepper, lasagna noodles, parmesan cheese