Punjabi Kadhi

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Tasty and yummy

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Steps

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Make pakoras:.

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Mix pakora ingredients in a bowl until smooth.

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Add enough water to make a very thick batter.

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Fry mixture by tablespoonfuls in hot oil until golden and crispy , then drain on paper toweling.

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Blend yogurt , 4 cups water and besan.

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It should look like a buttermilk.

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Pour oil in a big pan and heat it until it gets hot.

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Add onions and fry until golden brown.

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Add the garlic , and ginger to it and fry for 3 minutes , watching that it should not stick to the bottom of the pan.

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Now add cumin seeds coriander powder , red chilli powder , salt , turmeric , tomatoes , green chilli and fry for 3-4 minutes.

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Add the kadi sauce mixture.

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Gently stir the curry , as it will start sticking to the bottom.

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Keep it on medium heat first , and let it come to a boil.

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Keep watching it and stirring.

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Simmer for 3-5 minutes , then lower the heat and let it cook on low flame for 1 hour , stirring occasionally.

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Stir for another 5 minutes and check if its thick enough and looks dark yello.

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Ingredients

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besan, cumin seed, onions, green chili, turmeric, potatoes, red chili powder, oil, plain low-fat yogurt, water, vegetable oil, onion, garlic cloves, ginger paste, tomatoes, turmeric powder, coriander powder, salt