Pumpkin Pine Nut Bread

A twist on plain old pumpkin bread. from a pueblo indian recipe.

Pre-heat oven to 350f.

Coat a 9 x 5-inch loaf pan with non-stick cooking spray.

In a mixing bowl , combine all ingredients.

Place batter in prepared pan and bake about 1 hour , or until knife inserted in in bread comes out clean.

Cool on wire rack 10 minutes and remove from pan.

Cool completely before slicing.

unbleached flour, pumpkin puree, sugar, butter, eggs, baking powder, ground cinnamon, ground nutmeg, salt, pine nuts