Banana Pecan Loaf

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I slice this bread so thick when i eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.

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Steps

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In a large bowl , cream butter and sugar until light and fluffy.

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Add eggs , one at a time , beating well after each addition.

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Beat in mashed bananas.

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Combine the flour , baking powder , baking soda and salt.

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Add to creamed mixture.

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Fold in pecans.

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Transfer batter to a greased 9-in.

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X 5-in.

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Loaf pan.

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Bake at 350 degrees fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.

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Cool for 10 minutes before removing loaf from pan to a wire rack.

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For an equally delicious spread: combine 1 pkg.

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Cream cheese , softened , and 1 cup canned crushed pineapple , well drained', it's delicious as a spread for your banana bread"]".

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Ingredients

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butter, brown sugar, eggs, bananas, all-purpose flour, baking powder, baking soda, salt, pecans