Pumpkin Parmesan And Walnut Scone Loaf

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I really love savoury dishes and this one really appeals to me especially as there is no sugar and i think would be lovely with a warm cuppa. suggested you serve slices buttered. from recipe+

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Steps

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Preheat oven to 200c.

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Line baking tray and a 21cmx10cm loaf pan with baking paper.

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Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.

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Transfer to a large bowl and mash.

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Add flour and rosemary to pumkin mash and then add parmesan and then season with salt and pepper.

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Mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.

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Spoon dough into prepared pan and using the back of a wet spoon , smooth top and sprinkle with walnuts , pressing in lightly and then sprinkle with reserved parmesan.

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Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.

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Transfer to a wire rack , let cool a little and then slice and serve warm with butter.

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Ingredients

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pumpkin, self-raising flour, rosemary, parmesan cheese, milk, vegetable oil, walnuts