Pumpkin Sour Cream Coffee Cake

I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. we use to make this every fall with fresh pumpkin

Steps

Preheat oven to 325f.

Prepare 9x13-inch cake pan by greasing.

Cream together 3 / 4 cup sugar , 1 / 2 cup butter , and 1 tsp vanilla.

Add 3 beaten eggs to butter / sugar mix.

Mix 2 cup flour , 1 tsp baking powder , 1 tsp baking soda.

Alternate mixing dry ingredients to butter / sugar mixture with the sour cream , blending well to form batter.

I separate bowl mix pumpkin , 1 egg , beaten , 1 / 3 cup sugar , and spice till smooth.

Prepare a streusel topping with 1 / 3 cup soften butter , 1 cup brown sugar , 2 tsp cinnamon , and 1 cup nuts.

Pour 1 / 2 the batter into prepared pan.

Spread pumpkin mixture over batter , then top with 1 / 2 the streusel.

Top with remaining batter top with remaining streusel.

Bake 50 to 60 minutes.

Ingredients

butter, white sugar, eggs, vanilla, flour, baking powder, baking soda, sour cream, pumpkin, pumpkin pie spice, brown sugar, cinnamon, walnuts