Pumpkin Salad Tirshi
This is a wonderful salad, good for thanksgiving but we make it all year round. This is a traditional sepharidic recipe.
Steps
Cut the the pumpkin in half.
Place cut side down on a foil-lined baking sheet.
Bake at 350f for 1 hour or until tender.
Separate pulp from skin and seeds.
Mash pulp to make pure.
Mix pumpkin pure with remaining ingredients , blending well.
Refrigerate.
Serve chilled with cous cous.
Ingredients
pumpkin puree, paprika, garlic cloves, ground cinnamon, lemon juice, salt, vegetable oil