Pumpkin Pie Crunch Yum Yum
This recipe is straight out of a southern living holiday edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.
Steps
Coat a 13 x 9-inch pan with cooking spray.
Combine pumpkin and next 5 ingredients in a large bowl.
Pour into pan.
Sprinkle cake mix over pumpkin mixture , and top with pecans.
Drizzle with melted shortening.
Bake at 350f for 40 to 45 minutes or until golden brown.
Let cool 2 hours or until completely cool.
Serve with whipped cream !.
Ingredients
pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, butter flavor shortening, whipped cream