Pumpkin Mousse Pie
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
Steps
Whisk together pumpkin , whipped topping , and spice until smooth.
Add the dry pudding mix and whisk until smooth.
Pour into ready-made pie crust.
Refrigerate until mousse has thickened.
Ingredients
solid-pack pumpkin, frozen whipped topping, pumpkin pie spice, cheesecake flavor instant pudding and pie filling, graham cracker crust