Pumpkin Marble Cheesecake
Steps
Preheat oven to 350f.
------crust-------.
Mix crumbs , pecans and margarine.
Press onto bottom and 1-1 / 2 inches up sides of a 9-inch springform pan.
Bake 10-minutes at 350f.
---------filling--------.
Beat cream cheese , 1 / 2-c sugar and vanilla at medium speed until well blended.
Add eggs 1 at a time , mixing well after each.
Reserve 1 cup of batter.
Add remaining sugar , pumpkin and spices to remaining batter mixing well.
Spoon pumpkin and cream cheese batters alternately over crust.
Cut through batters with a knife mul.
Bake 55 minutes at 350f.
Loosen cake from edge of pan.
Cool before removing rim , refrigerate.
Ingredients
gingersnap crumbs, pecans, margarine, cream cheese, sugar, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg