Banana Oatmeal Rocks

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Don't let the name fool you! these are cookies that end up soft and tender with a nice crunch from the nuts. i love the flavor comination of the lemon and banana. I personally don't care for rasins, so i use crasins (dried cranberries) this is another great way to use up ripe bananas!!

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Steps

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Heat oven to 350f line cookie sheets with non-stick aluminum foil or spray with pam spray.

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For cookies , beat sugar and margarine in large bowl until creamy.

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Add bananas , egg and lemon peel.

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Beat well.

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Add combined flour , cinnamon , baking soda , salt , ginger and nutmeg.

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Mix well.

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Add oats , raisins , and nuts.

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Mix well.

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Drop dough by rounded tablespoonfuls onto cookie sheets.

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Bake approximately 10 minutes or until light golden brown.

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Slide cookies and foil from cookie sheets onto wire rack.

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Cool while preparing glaze.

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For glaze , combine all ingredients in small bowl.

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Mix until smooth.

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Spoon small amount of glaze over each warm cookie , letting glaze run down sides of cookie.

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Cool completely.

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Remove cookies from foil.

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Store tightly covered.

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Ingredients

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brown sugar, butter, banana, egg, lemon peel, all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, quaker oats, raisins, walnuts, powdered sugar, milk