Pumpkin Curry Soup

This is rich and delicious. It can be served either hot or cold and is delicious both ways. Cooking time is chilling time.

In a large bowl combine all ingredients apples and or pinenuts.

Mix well with an electric mixer until chutney is chopped into small pieces.

Serve either hot , not boiling or chilled.

I prefer to serve it with toasted pinenuts.

pumpkin, chicken broth, half-and-half, curry powder, salt and pepper, major grey chutney, apples