Pumpkin Crisp

From southern living. easy and delicious great for a different spin on pumpkin pie.

Stir together first 5 ingredients.

Pour into a lightly greased 13- x 9-inch baking dish.

Sprinkle cake mix evenly over pumpkin mixture.

Sprinkle evenly with pecans.

Drizzle butter evenly over pecans.

Bake at 350 for 1 hour to 1 hour and 5 minutes or until golden brown.

Remove from oven , and let stand 10 minutes before serving.

Serve warm or at room temperature with whipped cream , if desired.

Sprinkle with nutmeg , if desired.

canned pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon, yellow cake mix, pecans, butter, whipped cream, ground nutmeg