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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Vegetables Fall Holiday Event Muffins Dietary Thanksgiving Low Cholesterol Halloween Seasonal Low Saturated Fat Healthy 2 Quick Breads Low In Something Squash Number Of Servings 4 Hours Or Less

Pumpkin Cranberry Bread Loaf

Adapted from cooking light. yummy fall treat! I made these in mini loaf pans and baked for about 33 minutes. i got 8 perfect mini loaves. (update: i froze some of these after baking. Then just thawed them out and they were great even 2 months later!)!

Steps

Preheat oven to 350f.
Combine the first 6 ingredients in a large bowl.
Make a well in center of mixture.
Combine pumpkin , water , oil , vanilla , and egg whites.
Add to dry ingredients , stirring just until dry ingredients are moistened.
Fold in cranberries.
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
Sprinkle pecans over batter.
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack.
Remove from pan , and let cool completely on wire rack.

Ingredients

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin, apple juice, vegetable oil, vanilla extract, egg whites, cranberries, vegetable oil cooking spray, pecans