Pumpkin Coffee Cake


Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious

Steps


Grease or spray the bottom of a 9x13 pan.
Mix together first 8 ingredients.
Pour 1 / 2 of the mixture in the 9x13 pan.
Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1 / 2 cup of evaporated milk or just mix together the next 8 ingredients.
Pour all of the pumpkin mixture over the batter in the 9x13 pan.
Pour the remaining half of batter over the pumpkin make the topping , put over batter.
Bake in a 325 degree over for 50-60 minutes.
Let cool completely.
Enjoy.

Ingredients


butter, eggs, sugar, vanilla, sour cream, flour, baking soda, baking powder, pumpkin, salt, ground cinnamon, ground ginger, ground cloves, evaporated milk, pecans