Pumpkin Citrus Butter
This recipe is originally from a canadian living magazine published sometime back in the 1980s; sorry, don't know exactly when.
Steps
In a food processor , grind lemons and orange , including the peel.
In a large , heavy saucepan , combine the ground fruit and all its juice with the pumpkin puree , the sugar and the water.
Over medium heat , bring to a boil , stirring often.
Reduce heat and simmer , stirring often , until thickened.
About 40 minutes.
Pour into prepared hot , sterilized jars and seal with prepared lids.
Ingredients
lemons, orange, pumpkin puree, white sugar, water