90 Minute Rolls
90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties.
Steps
Dissolve yeast in water and add all other ingredients and mix well.
Let rise 20 minutes.
Shape into rolls.
Let rise 30 minutes.
Bake 15 minutes at 425.
You may need more flour to make the dough the right consistency.
Ingredients
crisco, sugar, salt, warm water, yeast, eggs, flour