Pumpkin Chocolate Chip Cake

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Seasonal favorite great for dessert or even breakfast! use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. mmmmm!!

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Steps

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Preheat oven to 350.

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Grease and dust a bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.

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Mix wet ingredients in large mixing bowl.

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In a separate bowl , combine dry ingredients then add to wet ingredients , mixing well.

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Add mini-chips last.

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Pour batter into prepared pan.

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Bake cake for 1 hour , 20 minutes.

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Cupcakes for about 20-25 minutes.

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Ingredients

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oil, eggs, canned pumpkin, flour, sugar, cinnamon, baking powder, baking soda, salt, mini chocolate chips