Banana Oatmeal
One of my favorite breakfasts. I invented this version, but my mom deserves some credit for it too. It can be mixed the night before, and refrigerated in a covered bowl/microwave safe container. In the morning all you have to do is microwave it and mix in the peanut butter.
Steps
Break banana into chunks and put into a small blender jar.
Add the skim milk.
Liquify in blender.
Put the dry oatmeal in a microwave safe bowl.
Pour the banana mixture on top of the oatmeal.
Stir well , to incorporate all the oatmeal.
Microwave on high setting for 90 seconds.
Stir.
Microwave again for about 90 seconds.
If it starts to rise over the top of the bowl , stop the cooking , because it is most likely already done !.
Stir in peanut butter.
Ingredients
banana, skim milk, quick-cooking oatmeal, creamy peanut butter