Pumpkin Bread Pudding Low Fat
A delicious autumn dessert. Serve this either warm or cold with yogurt dessert sauce. This recipe comes from the new american diet cookbook.
Steps
Preheat oven to 375 degrees.
Lightly oil a 2-quart casserole dish and set aside.
Crumble the bread by hand or food processor to make bread crumbs.
Combine the egg substitute , milk , pumpkin , brown sugar , cinnamon , spices and vanilla.
Fold in raisins and bread crumbs.
Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
Bake 1 hours or until knife inserted in center comes out clean.
Ingredients
whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins