Pumpkin Bread Spiced

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I pulled this recipe from 2006 real simple magazine and it is the best! if you like gingerbread and pumpkin and a super moist dense bread, you will love this. it's super easy and the house smells better than any yankee pumpkin candle! this is a great loaf to give as a gift.

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Steps

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Heat oven to 350f oil a 9x5 inch loaf pan.

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In a large bowl , combine the pumpkin pie filling , oil , sugar , molasses and vanilla.

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In a separate bowl , combine the flour , and remaining ingredients.

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Add flour mixture in batches of three on med speed mixing well after each addition.

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Pour into prepared pan.

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Bake for 60-65 minutes.

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Transfer to a wire rack for 10 minutes.

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Using a knife loosen the bread from the pan.

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Invert on cutting board.

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Serve warm.

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Ingredients

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pumpkin pie filling, canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger