Pumpkin Biscotti

Great for the holidays

Preheat oven to 350f sift together the flour , salt , sugar , baking powder , and spices into a large bowl.

In another bowl , whisk together the eggs , pumpkin pure , and vanilla extract.

Pour the pumpkin mixture into the flour mixture.

Give it a rough stir to generally incorporate the ingredients.

The dough will be crumbly.

Flour your hands and a clean kitchen surface and lightly knead the dough.

Lightly grease a baking sheet or line it with parchment paper.

Form the dough into a large log , roughly about 15-20 inches by 6-7 inches.

The loaves should be relatively flat , only about 1 / 2 inch high.

Bake for 22-30 minutes at 350 f , until the center is firm to the touch.

Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces.

Turn the oven to 300 f and bake for an additional 15-20 minutes.

Cool completely.

flour, sugar, baking powder, cinnamon, nutmeg, ginger, clove, salt, eggs, pumpkin puree, vanilla extract