Pumpkin Banana Gingerbread

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From healthy food for living" - http://www.healthyfoodforliving.com/?p=15577"

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Steps

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Preheat oven to 350f lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.

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In a medium bowl , whisk together the flour , baking soda , salt , and spices.

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In a large bowl , whisk together the pumpkin puree , egg , vanilla , and molasses.

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Whisk in the mashed bananas.

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In a small bowl , whisk together the buttermilk and yogurt.

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Add half of the dry ingredients into the wet and stir until almost fully moistened.

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Stir in half of the buttermilk and yogurt mixture.

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Stir in the remaining dry ingredients , followed by the remaining buttermilk and yogurt.

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Stir until just fully moistened.

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Fold in the chocolate chips , if desired.

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Spoon batter into the prepared loaf pan , smoothing the top to create an even surface.

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Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.

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Ingredients

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white whole wheat flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, ground cloves, pumpkin puree, egg, pure vanilla extract, unsulphured molasses, bananas, low-fat buttermilk, greek yogurt, chocolate chips