Pumpkin Banana Cake
Lovely moist spicy cake. Entry for ready, set cook #3 contest.
Steps
Cream butter and sugar in mixing bowl.
Beat in eggs one at a time until smooth.
Stir in pumpkin and banana.
In a second bowl , combine remaining ingredients , reserving 1 / 2 cup toated pine nuts.
Stir to mix , add to wet ingredients , mix together only until moistened.
Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
Pour batter into tube pan.
Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
Let cool in pan for 10 minutes , then turn out onto wire rack and glaze.
Glaze: combine brown sugar , butter , spices and cream in a small saucepan.
Bring to boil and simmer for 3 minutes.
Spoon over warm cake , sprinkle with crushed pine nuts.
Ingredients
butter, brown sugar, eggs, canned pumpkin, banana, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, pine nuts, cream