Pumpkin Angel Dip
This is a kraft recipe that i have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies.
Steps
Mix ingredients until well blended , cover and refrigerate several hours or until chilled.
Ingredients
philadelphia cream cheese, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg
