Pumpkin Angel Dip


This is a kraft recipe that i have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies.

Steps


Mix ingredients until well blended , cover and refrigerate several hours or until chilled.

Ingredients


philadelphia cream cheese, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg